Moroccan-style chicken | Diabetes UK

Ingredients

• 4 large skinless chicken thighs (100g each)
• 4 cinnamon sticks
• 2 cloves garlic, crushed
• 2 tsp paprika
• 1 tsp cumin
• 1 tbsp olive oil
• 2 carrots, chopped
• 150g French beans, halved
• 1 tsp turmeric
• 25g green olives
• 75g ready-to-eat dried apricots
• grated rind and juice 1 lemon
• 2 tbsp fresh mint chopped, plus extra to garnish
• 200ml low-salt chicken stock
• freshly ground black pepper