Three-Color Potato Salad - Delicious Living

Ingredients

• 1½ pounds small new potatoes, preferably assorted colors such as red, purple, and yellow, scrubbed
• 1 tablespoon salt
• 8 ounces fresh green beans or wax beans, or a combination, trimmed, blanched, and cut into 1-inch lengths
• 2 large ripe tomatoes, cored and cut into ½-inch dice
• 1 small red onion, halved lengthwise, thinly sliced crosswise
• ½ cup kalamata olives, rinsed, drained, pitted, and halved
• 1 /3 cup chopped fresh flat-leaf parsley
• 2 tablespoons capers, rinsed and drained
• Pinch of crushed red pepper flakes
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• ½ teaspoon Dijon mustard
• 1 teaspoon dried oregano