Colourful vegan potato salad - Potato Nation
Creamy vegan potato salad made with plant-based ingredients and fresh herbs. A simple, flavorful, and healthy side dish perfect for picnics or meals.
Ingredients
- <h3>Roasting vegetables</h3>
- 1kg colourful potatoes, red, yellow and purple
- 2 yellow peppers, seeded and sliced
- 2 red peppers, seeded and sliced
- <h3>Steam vegetables</h3>
- 200g green beans
- 300g tenderstem broccoli
- 200g peas
- 100g baby spinach
- 45ml (3 tbsp) fresh flat-leaf parsley, coarsely chopped
- 45ml (3 tbsp) fresh thyme
- <h3>Vinaigrette</h3>
- 45ml (3 tbsp) Dijon mustard
- 15ml (1 tbsp) red wine vinegar
- 180ml olive oil
- Salt, to taste
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