Baked Gluten-Free Darling Lemon® Coconut Donuts - LGS Specialties

Ingredients

• 2 cups all-purpose gluten-free flour blend
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• zest of 2.5 Darling Lemons®
• 1 1/3 cup coconut milk
• 2.5 tbsp Darling Lemon® juice, plus the other half for the icing
• 1/4 cup coconut oil, melted
• 2 tsp vanilla extract
• Shredded coconut, for topping