Lemon, Blueberry Glazed Donuts –

Ingredients

• 100g gluten-free flour
• 100g ground almonds
• 100g sweetener
• 1 tsp baking powder
• 2 tbsp melted coconut oil
• 150ml plant milk
• 75g frozen blueberries
• 1 Zest of lemon
• 4 tbsp icing sugar
• 1 tbsp lemon juice
• 3oz gluten-free flour
• 3oz ground almonds
• 3oz sweetener
• 5fl. oz plant milk
• 2oz frozen blueberries
• Step 1 Preheat the oven to 180C and lightly grease a 6-hole donut tin.
• Step 3 Bake for 20 minutes until risen, golden and firmed up. Leave to cool, then pop out on a wire rack.
• Step 4 Whisk together the icing sugar and lemon juice until slightly thick then spoon over each donut, Allow to set then enjoy!