Lemon Doughnuts (Gluten Free) by glassofweinstein - FoodSocial
Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 Tbsp Baking Powder
- .5 tsp Kosher Salt
- .75 cup Granulated White Sugar
- 1 Lemon Zest
- .5 cup Lemon Juice
- .5 cup Milk
- 2 Tbsp Butter, Unsalted
- 1 cup Powdered Sugar
- 2 - 3 Tbsp Lemon Juice
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