Summer Squash Enchiladas - Pahl's Market - Apple Valley, MN
This is a favorite family recipe shared by Linda Brown, one of Pahl’s employees. It’s a perfect summer evening dinner, out on the deck or patio. Just add some f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pahls.com.
Ingredients
- 4 Tablespoons Butter
- 4 Tablespoons Flour
- 2 teaspoons Chili powder
- 2 cups Milk
- 2 cups grated Cheddar cheese
- Salt and pepper
- 6 cups diced Summer squash (yellow or zucchini, or a combination of both)
- 2 Tablespoons Olive oil
- 1-1/2 cups diced Onion
- 3 minced Garlic cloves
- minced Hot peppers, to taste
- 12 flour Tortillas
- 3 cups diced Tomatoes
- Optional: Sour cream, Guacamole, Cilantro, Salsa, Black beans, extra grated Cheese
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