Rigatoni carbonara with garlic recipe | Gourmet Traveller
We've added a smoked pancetta to this carbonara, creating a delicious twist on a go-to classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 350 gm dried rigatoni
- 2 tbsp olive oil
- 200 gm smoky pancetta or guanciale, cut into lardons
- 2 garlic cloves, finely chopped
- 2 eggs
- 2 egg yolks
- 50 gm finely grated pecorino
- 50 gm finely grated Parmigiano-Reggiano, plus extra, to serve
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