Slow-roasted pork shoulder | Fast Ed

Slow-roasted pork shoulder | Fast Ed

fast-ed.com.au

Ideally, shoulders should be roasted in a dry heat, with no humidity - camp ovens are the best example of this.

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Ingredients

  • 1 pork shoulder (2.5kg)
  • salt and pepper
  • 2 Tbsp extra virgin olive oil
  • 3 lemons, juiced
  • 1.5kg cooking apples (Granny Smith, Jonathon, Braeburn, Fuji)
  • ½ cup caster sugar
  • 1 cup apple juice
  • crusty bread or baked potatoes, to serve

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