Pear and Blue Cheese Salad Recipe - Pong Cheese

Pear and Blue Cheese Salad Recipe - Pong Cheese

www.pongcheese.co.uk

The trick to making this Pear and Blue Cheese Salad come to life is to use a cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.

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Ingredients

  • 150g Bleu d’Auvergne
  • Approx 200g salad leaves, ideally watercress and rocket
  • 2 pears – ideally Conference or Concorde
  • Pine nuts
  • 2tbsp balsamic vinegar
  • 2tbsp walnut oil
  • 3tbsp olive oil
  • 1 peeled garlic clove
  • 1/2 tsp sea salt
  • 1tsp English mustard powder
  • pepper

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