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Tangy Pear and Blue Cheese Salad Recipe
Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Ingredients
- 0.33333334326744 cup ketchup
- 0.5 cup distilled white vinegar
- 0.75 cup white sugar
- 2 teaspoons salt
- 1 cup canola oil
- 2 heads romaine lettuce, chopped
- 4 ounces crumbled blue cheese
- 2 pears - peeled, cored and chopped
- 0.5 cup toasted chopped walnuts
- 0.5 red onion, chopped
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