Lime fish cakes with corn salsa and red coleslaw | Recipes | WW Australia

Ingredients

• Ling, raw, 550 g, chopped
• Fresh green chilli, 1 whole, deseeded, finely chopped
• Sambal oelek, 1 tbs
• Lime juice, 1 tbs
• Egg white, 1 medium
• Corn, 1 cob(s), large, cob, husk removed
• Avocado, 1 medium, coarsely chopped
• Spring onion(s), 3 individual, trimmed, chopped
• Fresh coriander, ¼ cup(s)
• Malt vinegar, 2 tsp
• Plain or natural yoghurt, low-fat, no added sugar, 120 g
• 99% fat-free, plain or natural yoghurt, unsweetened, ½ cup(s), (140g)
• Garlic, 1 clove(s), crushed
• Red cabbage, 150 g, core removed, shredded
• Green cabbage, 150 g, core removed, shredded
• Oil spray, 1 x 3 second spray(s)