Beef Stew - Tulkoff Food Products

Ingredients

• 2 Tbsp Oil, divided use
• 2 lbs Lean beef stew meat, cubed
• 1 Shallot, minced
• 2 tsp Tulkoff Chopped Garlic in Water
• 1/4 cup Tomato paste
• 1 cup Red wine
• 5 cups Water
• 2 Bay leaves
• 1/2 lb Potatoes, cubed
• 1/2 lb Carrots, cubed
• 1/2 lb Celery, chopped
• Salt & pepper, to taste
• 1 cup Frozen peas