Beef stew | One Stop
Make a hearty beef stew with tender meat and rich gravy, perfect for warming up on chilly evenings this Winter
Ingredients
- 2 tbsp sunflower oil
- 600g diced beef
- 200ml red wine
- 2 tbsp plain flour
- 400ml beef stock
- 100g white onion
- 4 medium carrots, peeled and cut into 1cm chunks
- 1 bay leaf
- Handful finely chopped parsley leaves
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