Challah French Toast - Adams Fairacre Farms
Thick challah bread makes a great french toast. Whatever your favorite topping, you'll love how this french toast tastes
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Cooking tools:
- Cooling rack
- Bread knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Tongs
Ingredients
- 6 large eggs
- 3/4 cup Low-fat milk
- 3/4 cup Heavy cream
- 2 tbsp Honey
- 1 1/2 tsp Vanilla extract
- 2 tsp Cinnamon
- 1/4 tsp Salt
- 1 loaf Day-old challah, 3/4 inch thick
- Unsalted butter
- Vegetable oil
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