Shimeji Mushroom and Leek Risotto

Name: Shimeji Mushroom and Leek Risotto
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon butter; 1 onion, chopped; 5 ounces of shimeji mushrooms; 7 ounces of thinly sliced leek, green parts only; ½ cup white wine; 1 cup risotto rice; 2 cups of vegetable stock; 1 tablespoon heavy cream; ¼ cup parmesan, shredded

sodelicious.recipes

The sky is the limit when we think of risottos. That is because there are lots of ingredients that we can use as the star ingredient. For this recipe, we have chosen 2 not so common ingredients:...

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