Creamy Mushroom and Leek Risotto Recipe | Samsung Food App
A creamy leek and mushroom risotto recipe, with tips on how to make the perfect risotto and a free printable recipe.
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 1 tbsp olive oil
- ½ small leek, cut lengthwise, then finely sliced
- 1 clove garlic, crushed
- 250g / 3 cups flat cap mushrooms, sliced
- 250g / 1 heaped cup arborio rice (grains not ready cooked)
- 125ml / ½ cup white wine
- 600ml / 2 ½ cups vegetable stock (3 stock cubes)
- A good grinding of black pepper
- 1 tbsp butter or dairy free spread
- 6 tbsp grated Parmesan (veggie or vegan)
- 3 tbsp chopped fresh parsley
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