Vegan stuffing recipe | Good Food

Name: Vegan stuffing recipe | Good Food
Ingredients: 2 tbsp linseeds; 1 red onion halved; 1 tbsp olive oil plus extra for the tray; 200g mixed nuts of your choice (we used a combination of pecans, hazelnuts and pistachios); 400g can cooked green lentils in water, drained; 50g breadcrumbs (check the pack for a vegan variety); small bunch sage chopped; 1 small apple grated

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Make these red onion, lentil and sage vegan stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch

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Ingredients

2 tbsp linseeds
1 red onion halved
1 tbsp olive oil plus extra for the tray
200g mixed nuts of your choice (we used a combination of pecans, hazelnuts and pistachios)
400g can cooked green lentils in water, drained
50g breadcrumbs (check the pack for a vegan variety)
small bunch sage chopped
1 small apple grated