Chicken Chili: A nice twist on a classic comfort food –

Ingredients

• 1 ½ lb boneless skinless chicken breasts, diced into 1/2-inch pieces
• 1 medium yellow onion, diced
• 1 cup green pepper (medium), diced
• 1 cup red pepper (medium), diced
• 1 tbsp olive oil
• 3 cloves garlic, finely minced
• 2 (14.5 oz) cans chicken broth
• 2 (4 oz) can diced green chilies
• 1 1/2 tsp cumin
• 3/4 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• salt and freshly ground black pepper, to taste
• 2 (15 oz) cans cannellini beans, drained and rinsed
• 1 (14.5 oz) can black beans, drained and rinsed
• 1 Tbsp fresh lime juice
• chopped fresh cilantro or parsley, for serving
• shredded Monterrey Jack cheese, for serving
• tortilla chips, for serving (optional)