Chicken Chili - Farm Monitor
Chicken thighs, onions, and spices simmer in chicken broth with beans and chiles for a flavorful chili that serves 4-6. Perfect for family dinners or meal prep.
Ingredients
- 2 tablespoons olive oil
- 3 lbs boneless, skinless chicken thighs (cut into 1-inch cubes)
- 2 cups chopped onions
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 cups chicken broth
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 2 (4-ounce) cans diced green chiles, drained
- 1/4 cup chopped green onions
- 1/4 cup fresh cilantro
- 1 cup shredded Monterey Jack cheese
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