Lyndall's Mediterranean Baked Ricotta | Recipe from Artisan Cheese School
www.artisancheeseschool.com.au
Mediterranean Baked Ricotta is great hearty vegetarian dish. A perfect winter lunch dish, served with crusty bread.
Ingredients
- 200g creamy ricotta
- 1 egg
- 1 desert spoon preserved lemon
- 1 clove garlic roughly chopped
- Salt and pepper to taste
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