Lyndall's Mediterranean Cheese Bread | Recipe from Artisan Cheese School
www.artisancheeseschool.com.au
Freshly baked bread is always a winner, this Mediterranean cheese bread takes it to the next level. Serve warm strait from the oven.
Ingredients
- 400g baker’s flour
- 1 tsp salt
- 1 tsp bread improver
- 1 tsp sugar
- 3 tsp dried yeast
- 20 g oil
- 250ml warm water
- 2 tspn of either or both dried Italian herbs, chilli flakes (optional)
- 200g of grated cheese
- 125g fetta
- 1 egg lightly beaten
- Garnish 125g olives, 125g grape or cherry tomatoes, ½ a red onion
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