Lyndall's Mediterranean Baked Ricotta | Recipe from Artisan Cheese School
www.artisancheeseschool.com.au
Mediterranean Baked Ricotta is great hearty vegetarian dish. A perfect winter lunch dish, served with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.artisancheeseschool.com.au.
Ingredients
- 200g creamy ricotta
- 1 egg
- 1 desert spoon preserved lemon
- 1 clove garlic roughly chopped
- Salt and pepper to taste
- 300g of small assorted tomatos
- 50 ml olive oil
- Salt and pepper
- 1 cup cooked lentils
- 1 cup cooked tomato stewed right down
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