Potato salad with olives and sun-dried tomatoes
Taste the Mediterranean with our Potato salad with olives and sun-dried tomatoes. Easy to make, perfect for 4. [5.0/5]
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Peeler
- Serving bowl
- Cocktail shaker
- Measuring spoon
Ingredients
- potatoes: 500 g, small, round
- sun-dried tomatoes: 3, strained, cut into thin strips
- arugula: 1 bunch
- walnuts: 80 g, coarsely chopped
- (Kalamata) οlives: 7-8
- pomegranate: ½, the seeds
- olive oil: 5 tbsp
- garlic cloves: 3, crushed
- white wine vinegar: 2 tbsp
- olive paste: 1: tsp
- salt, freshly-ground pepper
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