New potato, sun-dried tomato and olive salad recipe
Put this Mediterannean-style new potato salad on the table, made with sun-dried tomatoes and olives for extra bursts of salty flavour.
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Cooking tools:
- Kitchen scale
- Kitchen shears
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 750g waxy new potatoes
- Juice of 1 small lemon
- 6 tbsp extra-virgin olive oil
- Bunch of fresh chives, snipped
- 6 sun-dried tomatoes, thinly sliced
- 15 pitted whole black olives
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