Fiery (or Not) Almond Brittle
Enjoy a little heat with this ultra crunchy candy treat. Or, leave out those ingredients to savor the buttery tones, sweetness, and almonds.
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Cooking tools:
- Microwave
- Mixing bowl
- Baking sheet
- Custard cup
- Spoon
- Airtight container
Ingredients
- 2 Tablespoons Challenge Butter
- ⅛ teaspoon ground red pepper
- ¾ teaspoon crushed red chile pepper
- 1 cup white sugar
- ½ cup light corn syrup
- ¼ teaspoon salt
- 1¼ cup whole raw almonds
- ¾ teaspoon baking soda
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