White Chocolate Espresso Torte with Hazelnut Praline Recipe - Details, Calories, Nutrition Informati

Ingredients

• 2/3 cup sugar
• 1/4 cup water
• 1 1/2 tsp instant espresso powder
• 1 cup hazelnuts, toasted , husked
• 1 6- to 8-oz block high-quality white chocolate (1 to 1 1/2 inches thick
• 12 oz high-quality white chocolate (such as lindt or perugina), finely chopped
• 5 tbsp water
• 2 cups chilled heavy whipping cream
• 2 1/2 tsp instant espresso powder soaking syrup and ganache
• 2/3 cup kahlua or other coffee-flavored liqueur
• 4 tsp instant espresso powder
• 7 oz bittersweet chocolate (do not exceed 61% cacao), chopped
• 2 tbsp dark corn syrup
• 3/4 cup heavy whipping cream
• nonstick vegetable oil spray
• 4 large eggs, room temperature
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1 cup sifted cake flour (sifted, then measured)
• 2 tbsp (1/4 stick) unsalted butter, melted, cooled
• 6 tbsp powdered sugar, divided