Torte: Chocolate Espresso | Recipe Cloud App

Ingredients

• 1 cup (2 sticks) salted butter
• 1 cup + 2 tablespoons granulated white sugar
• 1 cup + 2 tablespoons hot espresso coffee (can use instant if you have it)
• 16 ounces semi-sweet chocolate, cut into small pieces (or use chips)
• 6 large eggs, at room temperature
• 6 large egg yolks, at room temperature
• ¼ cup powdered sugar
• ice cream or whipped cream, optional