Warm Herbed Coriander Rice Salad Recipe | Epicurious

Ingredients

• 1 cup long-grain brown basmati rice, rinsed
• 1 3/4 cups cold water
• 3 tablespoons vegetable oil, divided
• 1 tablespoon coriander seeds, slightly crushed
• 1/2 teaspoon cumin seeds, slightly crushed
• 3 garlic cloves, minced
• 2 medium zucchini (1 1/4 pound), cut into 1/2-inch pieces
• 1/2 cup chopped mixed herbs such as cilantro, parsley, and mint
• 1 tablespoon fresh lemon juice
• 1/2 cup pecans (2 ounces), toasted and coarsely chopped