Snow-crab rolls with caviar Recipe - Los Angeles Times

Snow-crab rolls with caviar Recipe - Los Angeles Times

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Dear SOS: The seafood caviar spring rolls at Matsuhisa are amazing. My husband and I enjoy them each year during our anniversary dinner there. I would love to surprise him and make them.Michelle...

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Ingredients

  • 2 sheets feuille de brick
  • 8 ounces (1 1/2 cups) fresh cooked crabmeat in large pieces
  • 2 tablespoons chopped chives
  • 1 ounce (2 tablespoons) osetra caviar, divided
  • 4 butter lettuce leaves
  • 4 snow-crab claws for garnish
  • Chervil sprigs for garnish

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