Snow-crab rolls with caviar Recipe - Los Angeles Times
Dear SOS: The seafood caviar spring rolls at Matsuhisa are amazing. My husband and I enjoy them each year during our anniversary dinner there. I would love to surprise him and make them.Michelle...
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Ingredients
- 2 sheets feuille de brick
- 8 ounces (1 1/2 cups) fresh cooked crabmeat in large pieces
- 2 tablespoons chopped chives
- 1 ounce (2 tablespoons) osetra caviar, divided
- 4 butter lettuce leaves
- 4 snow-crab claws for garnish
- Chervil sprigs for garnish
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