Ribollita – tuscan white bean soup by theyogaplantkitchen - FoodSocial

Ingredients

• 1 whole Red Onion
• 2 whole Carrots
• 2 whole Celery
• 2 Tbsp Extra Virgin Olive Oil
• 4 cloves Garlic
• 700 ml Vegetable Stock
• 400 grams Whole Peeled Tomatoes, Canned
• 350 grams White Beans
• 1 tsp Oregano, Dried
• 1 bunch Thyme, Fresh
• 1 pieces Bay Leaf
• 1.5 Tbsp Nutritional Yeast
• 1 whole Zucchini
• 2 tsp Sea Salt
• 1 tsp Black Peppercorns, Ground Fresh
• 0.5 whole Lemon
• 1 bunch Kale
• 0.3 whole Sourdough Bread
• 1.5 Tbsp Extra Virgin Olive Oil
• 1 tsp Sea Salt
• 1 bunch Parsley