Charcoal pasta and seaweed butter recipe | Woolworths TASTE
This recipe offers a unique twist on traditional pasta by incorporating activated charcoal powder, giving the dish a distinctive colour and flavour.
Ingredients
- For the pasta:
- 300 g flour
- 1 1⁄2 t activated charcoal powder
- 3 free-range eggs
- 1 t olive oil
- 50 g butter
- 1 x 5 g packet Woolworths roasted seaweed olive oil snack
- Sea salt and freshly ground black pepper, to taste
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