Langoustine and Seaweed Pasta Recipe - Great Italian Chefs

Ingredients

• 20 langoustines, peeled
• extra virgin olive oil
• 18g of peppermint
• 28g of onion, chopped
• 1/4 lemon
• 5g of salt
• 250g of sea water
• 6g of agar agar
• 10g of pectin
• 4 aubergines
• 2 garlic cloves, peeled and chopped
• 20g of nori seaweed, washed
• 10g of nori seaweed, dried plus extra to serve
• 1l sea water
• 20 fusilloni pasta
• sea salt
• micro herbs