Smoked mussels pasta recipe | Woolworths TASTE

Ingredients

• For the pasta:
• 240 g flour
• 2 jumbo free-range eggs
• 2 T extra virgin olive oil
• 2 t salt
• For the black pasta (optional):
• 120 g flour
• 1 jumbo free-range egg
• 1 T extra virgin olive oil
• 1 t salt
• 1 t activated charcoal (or black food colouring)
• For the smoked paprika pangrattato:
• ½ Woolworths baguette, cut into chunks
• 2 T butter
• 1 T smoked paprika
• salt, to taste
• 800 g Woolworths West Coast half-shell mussels in a creamy lemon-and-garlic sauce
• 4 T extra virgin olive oil