Greek Isles Potato Salad | Lindsay

Ingredients

• 2/3 cup extra-virgin olive oil
• 1/3 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 2 lbs. red potatoes with skin, cooked, cooled and cubed
• 1/4 cup sliced sweet banana peppers, seeded and diced
• 1 cup (4 oz.) crumbled feta cheese
• 1 sweet red bell pepper, seeded and diced
• 1 small cucumber, peeled seeded and diced
• 1 cup chopped Lindsay® Greek Kalamata Pitted Olives or Ripe Pitted Olives