Mashed Potatoes and Parsnips – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This recipe includes equal amounts of diced parsnip & baking potatoes plus half-and-half, butter or margarine, kosher salt, & coarsely-ground black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups chopped & peeled parsnips*
- 2 cups cubed & peeled baking potatoes
- ½ cup half-and-half or non dairy substitute
- 2 teaspoons butter or margarine
- ¾ teaspoon kosher salt
- ¼ teaspoon coarsely ground black pepper
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