Spargeln mit Joghurt-Hollandaise - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 600 g Wasser
- 950 g grüne Spargeln
- ½ TL Salz
- 80 g Butter
- 30 g Weisswein
- 10 g Aceto balsamico bianco
- 2 Eigelbe
- ¼ TL Salz
- 150 g griechisches Joghurt
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