Double Chocolate Crackles (Gluten-Free Recipe) Recipe
A favorite gluten-free treat—chocolate cookies.
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Cooking tools:
- Silicone baking mat
- Parchment paper
- Baking sheet
- Saucepan
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1/4 cup Land O Lakes® Salted Butter
- 2 (1-ounce) squares unsweetened baking chocolate
- 1 cup sugar
- 2 large Land O Lakes® Eggs slightly beaten
- 1 teaspoon gluten-free vanilla
- 1 cup Gluten-Free Flour Blend, see below
- 1 teaspoon gluten-free baking powder
- 1/8 teaspoon salt
- 1 cup gluten-free mini chocolate chips
- Sugar
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