Glazed Triple Chocolate Bread (Gluten-Free Recipe) Recipe
Gluten-free chocolate bread, studded with chocolate chips and frosted with more chocolate makes a great homemade gift.
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Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Bread
- 2/3 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter softened
- 1 cup gluten-free semi-sweet mini chocolate chips, melted
- 2 large Land O Lakes® Eggs
- 2 1/2 cups Gluten-Free Flour Blend (see below)
- 1 1/2 cups sweetened applesauce
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 2 teaspoons gluten-free vanilla
- 1/2 cup gluten-free semi-sweet mini chocolate chips
- 1 tablespoon Land O Lakes® Butter
- 5 teaspoons water
- 1/2 cup powdered sugar
- 1/4 teaspoon gluten-free vanilla
- Dash salt
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