Southern Fried Brussel Sprouts with Bacon | Just A Pinch Recipes
Boil Brussel Sprouts until tender, about 10 minutes Dice bacon and fry, when crispy remove from bacon grease, Drain Brussel Sprouts, cut each one in half place in hot bacon...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 1 package(s) Brussels sprouts
- 4 slice(s) bacon, diced and cooked
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