Corn and Asparagus Salad Recipe | Paula Deen
This corn asparagus salad recipe with a red wine vinaigrette is fresh and delicious.
Ingredients
- 6 ears yellow corn, shucked
- 2 bunches asparagus, trimmed
- 1 small red onion, diced small
- 1/4 cup fresh basil leaves, chiffonade
- 1/2 cup sugar
- 1 cup rice wine vinegar
- 1 teaspoon salt
- 1 teaspoon freshly ground Black pepper
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