cooking with v

Ingredients

• 500g veal cubes
• 1 cup flour
• Salt and pepper
• Butter and olive oil to cook with
• 1 Spanish onion, finely chopped
• 3 cups mushrooms of your choice, I like a combination of crimini and white mushrooms
• 2 cloves garlic, minced
• 1/4 cup cognac or white wine
• 2L vegetable stock
• 3 tbsp parsley, finely chopped
• ½ cup 35% cooking cream
• 500g egg tagliatelle, cooked according to package instructions
• Parmigiano Reggiano cheese, grated