Veal stroganoff with buttered noodles - meal for one - 9Kitchen

Ingredients

• 1 field mushroom
• olive oil spray
• salt and pepper, to taste
• 1 tablespoon olive oil
• 200g veal escalope, 2cm thick slices
• ½ small brown onion, thinly sliced
• 2 cloves garlic, crushed
• 2 teaspoons sweet paprika
• 1 tablespoon tomato paste
• 2 teaspoons brown sugar
• 2 teaspoons dijon mustard
• ½ cup beef stock
• ¼ cup sour cream
• cooked parpadelle pasta and fresh parsley leaves, to serve