Pulut Hitam Panna Cotta - NTUC FairPrice

Pulut Hitam Panna Cotta - NTUC FairPrice

www.fairprice.com.sg

Easy kueh recipes you can make for Hari Raya. It’s a fresh spin to a classic with Pulut Hitam Panna Cotta!

View full recipe on www.fairprice.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.

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Cooking tools:

  • Kitchen scale
  • Fine-mesh sieve
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Ramekin
  • Stove
  • Refrigerator

Ingredients

  • 100g Black Glutinous Rice (soaked for 40 mins prior)
  • 470ml Water
  • 1 Pandan Leaf (tied into a knot)
  • 3 tbsp Black Sugar
  • 300ml Coconut Cream
  • 90ml Water
  • 3 tbsp Sugar
  • 1 tsp Vanilla Essence (optional)
  • 2 tsp Gelatin Powder
  • 1 ½ tbsp Water
  • Puffed Rice
  • Coconut Shavings

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