Pulut Inti (Steamed Glutinous Rice with Sweet Coconut Topping)
It's similar to Kaya Kuih, but the glutinous rice of Pulut Inti requires a more grainy texture and the topping is sweet shredded coconut.
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Cooking tools:
- Steamer basket
- Fine-mesh sieve
- Kitchen scale
- Pot
- Stove
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 100 g Glutinous Rice
- 50 ml Water
- 50 ml Thick Coconut Milk
- A Pinch of Salt
- 1 pc Pandan Leaf
- 20 pcs Butterfly Pea Flowers
- Banana Leaves
- 80 g Fresh Shredded Coconut
- 40 g Palm Sugar
- 20 ml Water
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