Pulut Inti (Steamed Glutinous Rice with Sweet Coconut Topping)
It's similar to Kaya Kuih, but the glutinous rice of Pulut Inti requires a more grainy texture and the topping is sweet shredded coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Ingredients
- 100 g Glutinous Rice
- 50 ml Water
- 50 ml Thick Coconut Milk
- A Pinch of Salt
- 1 pc Pandan Leaf
- 20 pcs Butterfly Pea Flowers
- Banana Leaves
- 80 g Fresh Shredded Coconut
- 40 g Palm Sugar
- 20 ml Water
More Like This
Pulut Inti (Glutinous Rice With Sweet Coconut) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pulut Tai Tai - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping) - Cookidoo® – the official Thermomix®
cookidoo.ca
Pulut Tai Tai | Asian Inspirations
asianinspirations.com.au
Pulut Tai Tai (Blue Glutinous Rice Cake) - My Lovely Recipes
mylovelyrecipes.com
Pulut Hitam - Wing Yip
wingyip.com
Pulut Tai Tai (Blue Glutinous Rice Cake) – Savour of Asia
savourofasia.com.au
Pulut Hitam (Black Glutinous Rice Sweet Soup) - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com