Recipes | Pulut Hitam Panna Cotta - NTUC FairPrice
Easy kueh recipes you can make for Hari Raya. It’s a fresh spin to a classic with Pulut Hitam Panna Cotta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 100g Black Glutinous Rice (soaked for 40 mins prior)
- 470ml Water
- 1 Pandan Leaf (tied into a knot)
- 3 tbsp Black Sugar
- 300ml Coconut Cream
- 90ml Water
- 3 tbsp Sugar
- 1 tsp Vanilla Essence (optional)
- 2 tsp Gelatin Powder
- 1 ½ tbsp Water
- Puffed Rice
- Coconut Shavings
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