Pasta and Bean Soup
Speeding up traditional past and bean soups, canned beans and store-bought broth result in dull, bland, watery, or greasy soups. We wanted an easy soup that tasted just as good as traditional recipes.
Keywords
- Main Courses
- Beans
- Pork
- Soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Blender
- Pot
- Saucepan
- Wooden spoon
- Colander
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Can opener
- Airtight container
Ingredients
- 2 (16-ounce) can cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 8 ounces hot Italian sausage (about 2 links), castings removed (see note)
- 2 tablespoons extra-virgin olive oil
- 2 onions, chopped fine
- 4 garlic cloves, minced
- 1 teaspoon finely chopped fresh rosemary
- 1 (14.5-ounce) can diced tomatoes
- 1 cup ditalini pasta or other small pasta shape
- Salt
- pepper
- 1/2 cup finely chopped fresh basil
- 1 cup grated Parmesan cheese
More Like This
Bean and Pasta Soup
readersdigest.ca
Bean and Pasta Soup Recipe: How to Make It
tasteofhome.com
Bean and Pasta Soup with Sausage Recipe from Italy
excitedfood.com
Pasta Bean Soup Recipe: How to Make It
tasteofhome.com
Pasta, Sausage and Bean Soup Recipe - (5/5)
keyingredient.com
Italian Pasta and Bean Soup—Pasta e Fagioli
americastestkitchen.com
Find Recipes
jadomasak.my.id
Bean and Pasta Soup Recipe
awesomecuisine.com