Potato, Onion & Tomato Bake | Recipe Cart
A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 4 large potatoes, peeled & thinly sliced
- 2 small tomatoes, peeled & thinly sliced
- 1 small onion, thinly sliced
- 30 g butter, cut into thin pieces
- salt & freshly ground black pepper
- 1/2 cup milk
- 1/2 cup cream
- 1/2 cup chicken stock
- 1 cup grated cheddar cheese
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