Malva Pudding Cupcakes | Rhodes Food Group
Rooted in goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 190 ml cream
- 65 ml butter
- 125 ml brown sugar
- 15 ml (1 T) Rhodes Quality Apricot Jam
- 30 ml (2 T) butter
- 100 ml brown sugar
- 45 ml (3 T) Rhodes Quality Apricot Jam
- 1 egg
- 5 ml (1 t) bicarbonate of soda
- 125 ml milk
- 250 ml (1 C) cake flour
- 1 ml salt
- 20 ml (4 t) vinegar
- 125 ml butter, softened
- 500 ml (2 C) icing sugar, sifted
- 15 – 30 ml (1 – 2 T) milk
- To decorate: ready-made toffee sauce
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